Monday, December 1, 2008

Chocolate Peanut Raisin Clusters Recipes

Chocolate Peanut Raisin Clusters Recipes
Ingredients

Sugar 3 tbsp.
Icing sugar 2 tbsp.
Chocolate 4.16 oz
Clear of egg 3 Units
Amount needed liqueur
Raisins corinth 4 oz
Salt 1 / 4 tsp.
Yolks 3 Units

Chocolate Peanut Raisin Clusters Recipes Procedure:
- Soak the raisins in the liquor. Remove and reserve strain.
- Bata to clear the snow, along with salt and sugar.
- Beat the yolks together the egg yolks with the sugar common to white.
- Put boiling water in a bowl and pour the chocolate inside.
Piche with a fork and when it is soft or strain the water.
- Incorporate the melted chocolate and mix yolks stirred up
integrate.
- Add raisins to the mix before.
- Add finally raids to clear the snow into chocolate mixture
and raisins and mix with Sheath movements to achieve a mousse.
- Serve in individual bowls and refrigerate covered with paper film.
- Decorate with raisins, whipped cream, mint leaves and serve cold.
The Best Chocolate Peanut Raisin Clusters Recipes

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