Chocolate Covered Caramel Apple Recipes

Chocolate Covered Caramel Apple Recipes

INGREDIENTS
1.06 lbs of semi-bitter chocolate taste
0.53 lbs of chicloso
2 tablespoons of cream thickens
Chopped walnuts
4 medium apples
Wooden chopsticks

PROCEDURE
The Recipe for Chocolate Covered Caramel Apple Recipes. The apples are washed and dried well, it puts the stick to the apple. Melt the chocolate in a water bath.
It gets the chicloso and thick cream to melt until a smooth mixture. Allow to cool slightly.
Chocolate Covered Caramel Apple Recipes and add pieces of nut before they cool.

Are placed in a tray covered with wax paper or butter, so it does not stick, goes to the refrigerator a few minutes, was removed from the refrigerator and decorating or covered with chocolate, you can decorate with a duya.

It is recommended to prepare for a day or two before they are consumed to the bone is fresh and has the best flavor.

The Best Chocolate Covered Caramel Apple Recipes