Monday, December 1, 2008

Chocolate Peanut Raisin Clusters Recipes

Chocolate Peanut Raisin Clusters Recipes
Ingredients

Sugar 3 tbsp.
Icing sugar 2 tbsp.
Chocolate 4.16 oz
Clear of egg 3 Units
Amount needed liqueur
Raisins corinth 4 oz
Salt 1 / 4 tsp.
Yolks 3 Units

Chocolate Peanut Raisin Clusters Recipes Procedure:
- Soak the raisins in the liquor. Remove and reserve strain.
- Bata to clear the snow, along with salt and sugar.
- Beat the yolks together the egg yolks with the sugar common to white.
- Put boiling water in a bowl and pour the chocolate inside.
Piche with a fork and when it is soft or strain the water.
- Incorporate the melted chocolate and mix yolks stirred up
integrate.
- Add raisins to the mix before.
- Add finally raids to clear the snow into chocolate mixture
and raisins and mix with Sheath movements to achieve a mousse.
- Serve in individual bowls and refrigerate covered with paper film.
- Decorate with raisins, whipped cream, mint leaves and serve cold.
The Best Chocolate Peanut Raisin Clusters Recipes

Easy Wheat-Free Chocolate Cake Recipes

Easy Wheat-Free Chocolate Cake Recipes


General
1 tablespoon vegetable oil
1 / 3 cup sugar in grain
0.5 cups of icing sugar
0.36 lbs white chocolate chunks
2 cups all-purpose flour
2 beaten eggs
2 tsp / s yeast
1 cup sour cream
Walnuts chopped fine

Easy Wheat-Free Chocolate Cake Recipes Preparation:

Heat oven to 180 degrees. Put white chocolate baking a water bath to simmer for Remolida is melted from time to time. Remove from heat and keep it aside. In a large bowl, incorporate the flour with the yeast two types of sugar, eggs, sour cream and oil. Combine this with the preparation blender until smooth and homogeneous mixture.

Add the melted white chocolate and beat again until mixture is uniform. Pour this preparation into a cake mold and tubular hilly smeared with butter. Metal in the oven and let cook for fifty minutes until a toothpick to get into the body leaves dry. Remove from oven and let stand for fifteen minutes before removing the mold. Espolvoréelo with icing sugar and chopped nuts and serve.

The Best Easy Wheat-Free Chocolate Cake Recipes

Chocolate Covered Caramel Apple Recipes

Chocolate Covered Caramel Apple Recipes
INGREDIENTS
1.06 lbs of semi-bitter chocolate taste
0.53 lbs of chicloso
2 tablespoons of cream thickens
Chopped walnuts
4 medium apples
Wooden chopsticks

PROCEDURE
The Recipe for Chocolate Covered Caramel Apple Recipes. The apples are washed and dried well, it puts the stick to the apple. Melt the chocolate in a water bath.
It gets the chicloso and thick cream to melt until a smooth mixture. Allow to cool slightly.
Chocolate Covered Caramel Apple Recipes and add pieces of nut before they cool.

Are placed in a tray covered with wax paper or butter, so it does not stick, goes to the refrigerator a few minutes, was removed from the refrigerator and decorating or covered with chocolate, you can decorate with a duya.

It is recommended to prepare for a day or two before they are consumed to the bone is fresh and has the best flavor.

The Best Chocolate Covered Caramel Apple Recipes

Sunday, November 23, 2008

what is the composition of chocolate

what is the composition of chocolate
The two major ingredients of chocolate are calorie: fat and sugar. Carbohydrates come mainly from the sugars, which provide nearly half of total energy. The cocoa as a raw material also contains starch and fiber, but these components are then further diluted in the final products of chocolate. Fats provide the other half of the energy produced chocolate. The exception is the cocoa powder, which has very little fat. The fiber is found in significant quantities in cocoa powder and in the insoluble however, the finished products of chocolate contain insignificant amounts. In the dark chocolate and cocoa powder in the provision of minerals is reduced by dilution with other ingredients, however the milk chocolate and white chocolate are particularly enriched with the contribution of calcium. The proteins do not have a prominent place, except in the milk chocolate and white chocolate, whose ingredients milk protein increases its value. The vitamins folic acid, primarily troop. The white chocolate and milk with higher amounts of vitamin A than the rest of the derivatives in cocoa because they contain dairy products. Finally the chocolates in general (and to a lesser extent cocoa powder) are very energy foods.

Saturday, November 22, 2008